Here’s a piece I wrote about my mom a while ago. I dug it out and reworked it a bit today, in honor of Mother’s Day. Happy Mother’s Day!
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Secret Cheesy Adventures (with Mom)
If we could, my mother and I would eat cheese everyday. Sadly, our family has inherited a propensity for high cholesterol and we have no choice but to control our intake of our favorite food. On weekends and vacations, however, my mother lets go. She eats chocolate and cheese, without counting or feeling guilty, giving us an unspoken license to also let loose and to throw our cholesterol restrictions to the dogs. On a recent trip to DC, Mom and I made a pit stop at Whole Foods. Famished and exhausted from having spent the day at the hospital with my uncle who had just had a pacemaker procedure, we did justice to the cheese samples on the floor, taking more than one toothpick full of our favorites, the smoked Gouda, the herb Camembert, the Parmigiano Reggiano.
A little piece here and there will not hurt us, we seemed to be saying to each other with each bite that we took. When we walked back out into the parking lot, we carried bags of fresh fruit and vegetables and returned to our healthy lifestyle.
Back at my uncle’s home, we took small bites from the cheese slices served to us on the dining table. “Oh no, not too much cheese for me,” we said. Our cheesy adventures are our little secret. We indulge in them in our mutual moments of weakness and strength, celebration and sorrow. Cheese, we have come to realize, is the all-time feel happy food. Fondue, crepes, grilled cheese sandwiches, baguettes with brie, mac & cheese, the list can go on and on. Each of these is a harbinger of smiles and laughter, deep conversations and fond memories.
Sunday night’s dinner was our most recent secret adventure. It marked the collapse of our longest (two week) cheese boycott in months and took place at Cinco de Mayo (La Batalla), an unassuming and delicious new Mexican joint a few minutes drive from our family home. Limited by the vegetarian non-selection, we forgot all about the big dangerous C (as in cholesterol) and indulged in all the delicious little c’s (cheese, chips, coke).
The pick was Mom’s. She is an expert when it comes to casing out new local dining joints and is one of those people who judges places based on their names, whose attention is grabbed by anything with a catchy title and exotic connotation.
Take the pizza place, Three Brothers from Italy, which she was dying to go to a few years ago. In her vivid imagination, she saw three chubby men in white aprons spinning pizza dough on their forefingers, stirring spaghetti sauce with their white-haired raspy-voiced mother looking on. When we got there, she was disappointed to find the standard slices of pizza being served up on paper plates by skinny teenagers. The three brothers, I told her, must have sold their place a long time ago.
Thankfully, Cinco de Mayo lived up to its name. Located on the long-winding Washington Avenue in Bergenfield, New Jersey , a town with a large Mexican, Filipino, and Indian population, this is a down-home diner where a long countertop and silver stools face a grill on which Authentic Mexican food is cooked up fresh and hot from morning to night. Every few minutes, a jukebox blares loud Spanish music, interrupting the murmurs that fill the rectangular room. The kitchen is open and the owner, a short Mexican man with a huge belly and a friendly smile, watches over his customers, making sure that they are enjoying their meals.
When we sat down, Mom and I were nervous. The menu, primarily in Spanish, did not seem to have any vegetarian options, apart from the guacamole and tortilla with refried beans appetizers.
“Do you have anything vegetarian?” Mom asked.
“Do you eat chicken?” the owner asked.
“No.”
“What about fish?”
“No.” We smiled and I crossed my fingers that we wouldn’t have to leave and go out searching for another place.
“Number Seven,” he pronounced, reaching out to reclaim our Specials of the Day menu cards. “You won’t find anything on this.”
Mom and I looked down and found number seven. “Vegetarian Platter,” I read out loud. “Avocado burrito, Chili con Queso, and Cheese Enchilada.” So much for my diet and Mom’s cholesterol count. We cleverly avoided this fact and made a go for it.
My mother made eye contact with the owner. “We’ll have the vegetarian platter,” she told him. “We’ll share.”
I love sharing food with my mother. We have the same taste and enjoy digging our forks into the same plate, chatting over small bites and sips from tall plastic glasses filled with Coke and ice chips.
We were delighted when our waitress, a curly-haired teenager with pretty silver-blue eye shadow, brought over a huge plate of home-made tortilla chips and spicy salsa in which chunky tomatoes and bits of coriander swam next to each other. I let Mom taste it first and watched as her eyes lit up.
“These chips are very good.” She pushed the plate toward me, inviting me to try one. I took that as my license to enjoy the meal and to forget about my no fried food, no cheese, no carbs diet.
When I put my first tortilla chip in my mouth, my resolve to lose weight was crunched away. “You know, I’ve been using the exercise ball to do abs,” I told my dining buddy, as if to remind myself that repeated abs and workouts would cancel out my poor eating habits. I went on to nibble away at most of the chips. Only later, when my stomach was bursting and I had to walk for 25 minutes in order to breathe properly again did I realize the slow and steady manner with which Mom had eaten her chips. Unlike me, she knows when to stop eating, when to say no, and how to exercise.
This month, my mother turns 66. You wouldn’t know it. She can do difficult courses on the treadmill, beat me in bowling, and keep a hoola hoop going around her waist. She is on her feet all day long … and her figure is one that I have already begun to envy. My mother also has a willpower that I admire and understands the meaning of “show, don’t tell.” Instead of telling me to eat less or to exercise more, she shows me how by giving me tips for cooking with no oil, eating all good things in moderation, and by setting an inspiring example through her well-oiled schedule of daily walks and exercise.
Even when our entree was served to us, Mom removed the excessive cheese that was melted on top of our cheese-stuffed tortillas and swept them to the side with her fork. She chewed carefully and substituted the cheese with the kicked up salsa. As I ate her leftover cheese, it struck me that Mom is a cautious adventurer, who knows how and when to draw the line.
Without her, I would surely drown in the dangerously delicious currents of my dangerous appetite. She truly is the perfect person with whom I can (and should) indulge in my secret cheesy adventures!
More about Cinco de Mayo (La Batalla)at Off the Broiler’s fabulous photos and review.